From our farm and our community of trusted, local, family farmers. Hand-selected and traditionally butchered, from nose-to-tail. 

Sustainably kept cool with wool liners & reusable ice packs. 

Lamb Mince 500g

£11.10

Barnsley Chops (2 x 320g)

£22.30

Lamb Shanks

£14.40

Free-Range Boned & Rolled Chicken with Sage & Onion Stuffing

£26.00

Shepherd's Roast

£50.00

Slow Roast Top/Back Rib

£21.60

Lamb's Liver (min. 550g)

£8.25

Shin of Beef 500g

£6.00

Free-Range Boned & Rolled Chicken with Cranberry, Orange & Chestnut Stuffing

£26.00

Lamb Kidneys

£5.20

Steak & Kidney 500g

£6.90

Steak Tasting Experience

£62.00

Faggots (x4)

£4.50

Individual Brisket Bomb

£5.00

Lamb Neck Fillet (2 x 300g)

£21.60

Hanger Steak 12oz (340g)

£9.20

Beef Short Ribs 1KG

£13.80