Our Master Butchers handmake all of our sausages and hand-cured bacon here at Darts Farm, using traditional methods and carefully selected recipes. Perfect for some of our favourite dishes; from bangers and mash and sausage casserole, to the ultimate West Country fry up!

Honey Roast Pork Sausages

£6.20

Traditional Pork Sausages

£6.20

Countrystyle Pork Sausages

£6.20

Pork & Red Onion Sausages (GF)

£6.20

Dry Cured Back Bacon (x12)

£10.00

Dry Cured Streaky Bacon

£8.60

Chipolatas (Pack of 12)

£4.85

Pigs in Blankets

£12.00