From nose to tail...

Master Butchers Alistair and Philip use traditional butchery techniques to make the most of every animal, from tongue to tail. Waste isn’t something that sits well with us and we don’t just deal with the fashionable cuts - when you see how much work goes into slow rearing and carefully butchering each animal, every cut deserves the upmost respect.

Ox Tail 1KG

£13.75

Shin of Beef 500g

£6.00

Steak & Kidney 500g

£6.90

Ox Cheek (pack of 2)

£15.50

Dripping

£2.50

Macsween Haggis

£4.40

Lamb Kidneys

£5.20

Pig's Kidney (x4)

£4.30

Lamb's Liver (min. 550g)

£8.25

Pig's Liver 500g

£4.40

Free-Range Chicken's Liver 370g

£4.50