Our Steak Lovers Box contains a selection of our favourite juicy and succulent steaks.

Our Master Butchers, Phillip and Alastair, are experts in sourcing and hand selecting the finest quality, locally reared meat.

They oversee the whole process from field to fork, using traditional butchering techniques, skill and great care.

To discover how to cook your steaks like the experts, read Our Master Butcher's Guide to the Perfect Steak Supper.

All you need to add is a bottle of locally produced Sharpham Pinot Noir!

• T Bone Steak (min weight 1.13kg) x2
• Fillet Steaks (min weight 400g) x2
• Sirloin Steaks (min weight 452g) x2
• Roasting Sirloin Joint (min weight 1.36kg)

*At times hamper contents may vary due to stock availability, but items will be replaced with products of the same or higher value and quality.