Our Master Butchers use whole carcasses and traditional butchery methods to ensure you get the best tasting joint with minimal waste.

Topside Beef

£29.70

Beef Sirloin Rolled

£58.50

Slow Roast Top/Back Rib

£26.00

H-Bone Boneless Joint 1.5KG

£27.00

Beef Fillet

£72.00

Boneless Beef Brisket

£22.00

Prime Rib Roast

£97.00

Boneless Rolled Rib

£70.00

Easy Carve Leg of Lamb (2.5kg)

£85.50

Leg of Lamb

£31.20

Shoulder of Lamb

£23.40

Leg of Pork

£18.90

Shepherd's Roast

£55.00

Whole Free-Range Chicken

£21.50

Whole Free-Range Duck

£28.80

Free-Range Boned & Rolled Chicken with Cranberry, Orange & Chestnut Stuffing

£26.00

Free-Range Boned & Rolled Chicken with Sage & Onion Stuffing

£26.00

Whole Organic Chicken

£27.00

Shoulder of Pork

£28.80

Raw Gammon Joint

£21.50

Loin of Pork

£22.50

The Bay Tree Gravy

£4.99

Gammon on the Bone

£54.00