Beef Top Rib / Back Rib
As the summer arrives, classic roasts tend to go out the window.. But our cattle are ...
Topside Beef
One of our most popular roasting joints! This beautiful Topside is taken from the hindq...
Silverside Beef
A classic cut that takes its name from the silvery sheen covering of this hardworking...
Prime Rib Roast
If you want extra flavour, then this joint it for you. A well marbled, succulent join...
Boneless Beef Brisket
This popular joint is taken from the fore quarter, boned and rolled. Ideal for slow r...
Sirloin Short Cut Striploin 1.5kg
Quite simply sirloin steak left as a piece - just as the Americans enjoy it - it is tru...
H-Bone Boneless Joint 1.5KG
A hearty, tasty roasting joint which is beautifully tender when slow cooked. A hindqua...
Beef Sirloin Rolled
This roasting joint not only makes a stunning centre piece for a special occasion, bu...
Beef Fillet
For something special, look no further than our 40 day hung and dry aged beef fillet....
Shoulder of Lamb
Full of sweet flavour, our shoulder of lamb is one of the most delicious joints for sl...
Leg of Lamb
Nothing beats a leg of lamb. Full of robust and delicious flavour, this wonderfully te...
Leg of Pork
A classic roasting joint, our boned and rolled leg of pork is the perfect combination ...
