Our Master Butchers use whole carcasses and traditional butchery methods to ensure you get the best tasting joint with minimal waste.

Topside Beef

£35.25

Beef Sirloin Rolled

£65.00

Slow Roast Top/Back Rib

£26.00

Sirloin Short Cut Striploin

£85.00

Beef Fillet

£79.00

Boneless Beef Brisket

£26.80

Prime Rib Roast

£106.70

Boneless Rolled Rib

£92.40

Leg of Lamb

£31.20

Shoulder of Lamb

£23.40

Leg of Pork

£19.50

Shepherd's Roast

£55.00

Whole Free-Range Chicken

£23.70

Whole Free-Range Duck

£31.60

Free-Range Boned & Rolled Chicken with Cranberry, Orange & Chestnut Stuffing

£32.50

Free-Range Boned & Rolled Chicken with Sage & Onion Stuffing

£32.50

Whole Organic Chicken

£29.70

Shoulder of Pork

£30.20

Raw Gammon Joint

£23.00

Loin of Pork

£23.60

The Bay Tree Gravy

£4.99

Gammon on the Bone

£60.00