Celebrating traditional skills
As well as rearing our own herd of native Ruby Red Devon cattle, we work with a community of trusted local families who farm in harmony with nature to the highest welfare standards.
Our Master Butchers use whole carcasses and traditional butchery methods to ensure you get the best tasting joint with minimal waste; from our incredible Beef Top Rib and well marbled Prime Rib Roast, to our wonderfully tender Leg of Lamb and boned and rolled Leg of Pork.
Topside Beef
One of our most popular roasting joints! This beautiful Topside is taken from the hindq...
Beef Sirloin Rolled
This roasting joint not only makes a stunning centre piece for a special occasion, bu...
Salt Brisket Beef
Our Master Butchers, Phillip and Alastair, are experts in sourcing and hand selecting t...
Slow Roast Top/Back Rib
We are one of the last butchers in the country to still cut this joint. A very tradit...
Sirloin Short Cut Striploin 1.5kg
Quite simply sirloin steak left as a piece - just as the Americans enjoy it - it is tru...
H-Bone Boneless Joint 1.5KG
A hearty, tasty roasting joint which is beautifully tender when slow cooked. A hindqua...
Beef Fillet
For something special, look no further than our 40 day hung and dry aged beef fillet....
Boneless Beef Brisket
This popular joint is taken from the fore quarter, boned and rolled. Ideal for slow r...
Boneless Rolled Rib
Our Master Butchers, Phillip and Alastair, are experts in sourcing and hand selecting t...
Easy Carve Leg of Lamb (2.2kg)
This hand prepared boneless leg of lamb has just the shank left on. Our lambs are ha...
Leg of Lamb
Nothing beats a leg of lamb. Full of robust and delicious flavour, this wonderfully te...
Shoulder of Lamb
Full of sweet flavour, our shoulder of lamb is one of the most delicious joints for sl...
