Celebrating traditional skills

 As well as rearing our own herd of native Ruby Red Devon cattle, we work with a community of trusted local families who farm in harmony with nature to the highest welfare standards.

Our Master Butchers use whole carcasses and traditional butchery methods to ensure you get the best tasting joint with minimal waste; from our incredible Beef Top Rib and well marbled Prime Rib Roast, to our wonderfully tender Leg of Lamb and boned and rolled Leg of Pork.

Beef Fillet


Leg of Lamb


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