Celebrating traditional skills
As well as rearing our own herd of native Ruby Red Devon cattle, we work with a community of trusted local families who farm in harmony with nature to the highest welfare standards.
Our Master Butchers use whole carcasses and traditional butchery methods to ensure you get the best tasting joint with minimal waste; from our incredible Beef Top Rib and well marbled Prime Rib Roast, to our wonderfully tender Leg of Lamb and boned and rolled Leg of Pork.
Easy Carve Leg of Lamb (2.2kg)
This hand prepared boneless leg of lamb has just the shank left on. Our lambs are ha...
Leg of Lamb
Nothing beats a leg of lamb. Full of robust and delicious flavour, this wonderfully te...
Shoulder of Lamb
Full of sweet flavour, our shoulder of lamb is one of the most delicious joints for sl...
Leg of Pork
A classic roasting joint, our boned and rolled leg of pork is the perfect combination ...
Sirloin Short Cut Striploin 1.5kg
Quite simply sirloin steak left as a piece - just as the Americans enjoy it - it is tru...
Shepherd's Roast
Whole shoulder of lamb, skilfully boned, de-fatted, then rolled around a cylinder of o...
H-Bone Boneless Joint 1.5KG
A hearty, tasty roasting joint which is beautifully tender when slow cooked. A hindqua...
Whole Free Range Chicken
Bring the family together around the dinner table with a classic roast chicken - wheth...
Whole Free Range Duck
Free range duck makes the perfect for a family roast for a special occasion (or if you...
Free-Range, Boned & Rolled Chicken with Cranberry, Orange & Chestnut Stuffing
This delicious boneless roast is carefully boned and rolled into the class cylindrical...
Free-Range, Boned & Rolled Chicken with Sage & Onion Stuffing
This delicious boneless roast is carefully boned and rolled into the class cylindrical...
Whole Organic Chicken
Bring the family together around the dinner table with a classic roast chicken. Our or...
