Ruby Reds

Our objective is to produce meat of uncompromising quality, in harmony with nature. As a low impact, more rugged breed, our Ruby Red Devon’s are perfectly suited to grazing the conservational wetlands here on our farm.

This process of slow-rearing on a natural diet allows our Ruby Reds to develop deep and complex intramuscular fat known as marbling, which gives our beef its iconic taste & texture.




Beef Top Rib / Back Rib

As the summer arrives, classic roasts tend to go out the window.. But our cattle are ...


Topside Beef

a delicious joint One of our most popular roasting joints! This beautiful Topside is ta...


Silverside Beef

A classic cut that takes its name from the silvery sheen covering of this hardworking...


Prime Rib Roast

If you want extra flavour, then this joint it for you. A well marbled, succulent join...


Boneless Beef Brisket

This popular joint is taken from the fore quarter, boned and rolled. Ideal for slow r...


Sirloin Short Cut Striploin 1.5kg

Quite simply sirloin steak left as a piece - just as the Americans enjoy it - it is tru...


Beef Sirloin Rolled

This roasting joint not only makes a stunning centre piece for a special occasion, bu...


H-Bone Boneless Joint 1.5KG

A hearty, tasty roasting joint which is beautifully tender when slow cooked. A hindqua...


Beef Fillet

For something special, look no further than our 40 day hung and dry aged beef fillet....


Individual Beef Wellington

Handmade by our Master Butchers, each individual Beef Wellington is crafted using fill...


Minced Beef

Minced beef is such a versatile ingredient, and it's one of our go-to ingredients for ...


Diced Beef 500g

Make meal times quick and easy with our wonderful diced beef, perfect for family favou...


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