Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk
Our objective is to produce meat of uncompromising quality, in harmony with nature. As a low impact, more rugged breed, our Ruby Red Devon’s are perfectly suited to grazing the conservational wetlands here on our farm. This process of slow-rearing on a natural diet allows our Ruby Reds to develop deep and complex intramuscular fat known as marbling. All of our beef is hung in whole carcass form, dry-aged in the traditional way and butchered with great skill and care – all this results in the best taste and texture whilst using every part of the carcass, producing zero waste.
Prime Rib Roast
If you want extra flavour, then this joint it for you. A well marbled, succulent join...
Boneless Beef Brisket
This popular joint is taken from the fore quarter, boned and rolled. Ideal for slow r...
Topside Beef
One of our most popular roasting joints! This beautiful Topside is taken from the hindq...
Slow Roast Top/Back Rib
We are one of the last butchers in the country to still cut this joint. A very tradit...
Beef Sirloin Rolled
This roasting joint not only makes a stunning centre piece for a special occasion, bu...
H-Bone Boneless Joint 1.5KG
A hearty, tasty roasting joint which is beautifully tender when slow cooked. A hindqua...
Beef Wellington
Handmade by our Master Butchers, each individual Beef Wellington is crafted using fill...
Date Night Steak Night!
This date night meal box includes everything that you need for a delicious steak dinner...
Minced Beef
Minced beef is such a versatile ingredient, and it's one of our go-to ingredients for ...
Beef Steak Burgers (x4) (GF)
Our delicious and traditional beef steak burgers are handmade by our Master Butchers. W...
Sirloin Short Cut Striploin 1.5kg
Quite simply sirloin steak left as a piece - just as the Americans enjoy it - it is tru...