Reared by Devon pig farmer Tom Lockwood, Lashbrook Farm, Talaton. 

Here at Darts, we only have guilt pigs (females) as they have a much sweeter flavour and a perfect fat coverage. Dry-aged 5-7 days to create unbeatable flavour and the best crispy crackling.

Shoulder of Pork

£28.80

Leg of Pork

£18.90

Loin of Pork

£22.50

Pork Battenbergs (x2)

£10.00

Diced Pork 500g

£6.30

Gammon Steaks (2 x 280g)

£8.85

Belly Pork

£11.40

Pork Tenderloin 450g

£9.45

Raw Gammon Joint

£21.50

Pork Ribs

£8.40

Traditional Pork Sausages

£7.35

Honey Roast Pork Sausages

£7.35

Pork & Red Onion Sausages (GF)

£7.35

Countrystyle Pork Sausages

£7.35

Pork & Apple Burgers (x4)

£10.50

Dry Cured Back Bacon (x12)

£14.95

Dry Cured Streaky Bacon

£9.95

Pork Loin Steaks 250g x 2

£11.40

Gammon on the Bone

£54.00

Chipolatas (Pack of 12)

£7.35

Cooked Ham

£23.50

Raw Smoked Gammon Joint

£23.50