Reared by Devon pig farmer Tom Lockwood, Lashbrook Farm, Talaton. 

Here at Darts, we only have guilt pigs (females) as they have a much sweeter flavour and a perfect fat coverage. Dry-aged 5-7 days to create unbeatable flavour and the best crispy crackling.

Shoulder of Pork

£28.80

Leg of Pork

£18.90

Loin of Pork

£22.50

Diced Pork 500g

£6.30

Belly Pork

£11.40

Raw Gammon Joint

£21.50

Pork Ribs

£8.40

Traditional Pork Sausages

£7.35

Honey Roast Pork Sausages

£7.35

Pork & Red Onion Sausages (GF)

£7.35

Countrystyle Pork Sausages

£7.35

Dry Cured Back Bacon (x12)

£14.95

Dry Cured Streaky Bacon

£9.95

Gammon on the Bone

£54.00

Cooked Ham

£23.50

Raw Smoked Gammon Joint

£23.50