From our farm and our community of trusted, local, family farmers. Hand-selected and traditionally butchered, from nose-to-tail. 

Sustainably kept cool with wool liners & reusable ice packs. 

Gammon on the Bone

£54.00

Pig's Liver 500g

£4.40

Whole Pheasant

£5.50

Pig's Kidney (x4)

£4.30

Diced Chicken 500g

£11.50

Ox Cheek (pack of 2)

£18.50

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