From our farm and our community of trusted, local, family farmers. Hand-selected and traditionally butchered, from nose-to-tail. 

Sustainably kept cool with wool liners & reusable ice packs. 

Breast of Lamb

£5.40

Boneless Rolled Rib

£70.00

Free Range Turkey Cushion with Cranberry, Orange & Chestnut Stuffing

£108.00

Boneless Beef Brisket

£22.00

Boned & Rolled Leg of Lamb

£38.20

Gammon on the Bone

£54.00

Pig's Liver 500g

£4.40

Whole Pheasant

£5.50

Pig's Kidney (x4)

£4.30

Diced Chicken 500g

£11.50

Ox Cheek (pack of 2)

£15.50

Three Bird Roast (Turkducken) with Orange & Chestnut Stuffing

£145.00

Three Bird Roast (Turkducken) with Sage & Onion Stuffing

£145.00

Free Range Whole White Turkeys

£99.50