Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

Reared by Ben Mortimer at Powderham and Robert Darke in Dartmouth.

We hang our lamb in whole carcass form for 5 - 14 days depending on the season and breed, ensuring the best flavour.

Leg of Lamb

£31.20

Shoulder of Lamb

£23.40

Shepherd's Roast

£55.00

Easy Carve Leg of Lamb (2.5kg)

£85.50

For Two - Lamb Roast Meal Hamper

£85.00

For Four - Shepherd's Roast Meal Hamper

£109.00

For Six - Lamb Roast Meal Hamper

£139.00

6 Bone Rack of Lamb

£21.45

Lamb Mince 500g

£11.10

Diced Lamb 500g

£11.70

Lamb Neck Fillet (2 x 300g)

£21.60

Lamb & Mint Burgers (x4)

£10.50

Lamb Kidneys

£5.20

Lamb Chops (4 x 200g)

£27.80

Lamb's Liver (min. 550g)

£8.25

Breast of Lamb

£5.40

Lamb Shanks

£14.40

Lamb Leg Steaks (2 x 225g)

£17.00

Barnsley Chops (2 x 320g)

£22.30

For Four - Succulent Rack of Lamb

£75.00

For Two - Succulent Rack of Lamb

£49.00

Boned & Rolled Leg of Lamb

£38.20

Lamb Chump Chop (4 x 200g)

£28.80

MINT LAMB STEAKS (175G X 4)

£27.30

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