Celebrating traditional skills

As well as rearing our own herd of native Ruby Red Devon cattle, we work with a community of trusted local families who farm in harmony with nature to the highest welfare standards.

Once hand selected, we use traditional butchery methods and incredible skill to ensure we use the whole animal, from nose-to-tail. For every fillet destined for Michelin starred Lympstone Manor there is a kidney and liver that deserves just as much respect. Minimum waste, maximum flavour. 

Learn about our sustainable hamper packaging here Sustainably Driven Hampers! | Darts Farm

Pigs in Blankets

 Festive favourites handmade by our Master Butchers using only the very best quality s...


2 x Organic Chicken Leg (min. weight 650g)

Whether you're roasting with garlic and dijon or marinading in a glaze to pop on the BB...


6 Bone Rack of Lamb

The eye of the meat with the rib bones left on. Can be cooked whole or cut through to c...


Barnsley Chops (2 x 320g)

A Barnsely Chop is essentially a 'double loin chop' - making it twice as delicious. The...


BBQ Selection Box

You can't beat this delicious meat selection from our Butchers for a barbecue feast to ...


Beef Fillet

For something special, look no further than our 40 day hung and dry aged beef fillet....


Beef Short Ribs 1KG

A wonderful cut of beef; as short ribs are cooked the wonderful layer of fat melts, cr...


Beef Sirloin Rolled

This roasting joint not only makes a stunning centre piece for a special occasion, bu...


Beef Skirt 500g

Our flavoursome beef skirts take to marinades amazingly and are best cooked quickly ov...


Beef Steak Burgers (x4) (GF)

Our delicious and traditional beef steak burgers are handmade by our Master Butchers. W...


Beef Wellington

Handmade by our Master Butchers, each individual Beef Wellington is crafted using fill...


Belly Pork

Over the past few decades, belly pork has become a rather fashionable cut; it's crisp ...


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