From our farm and our community of trusted, local, family farmers. Hand-selected and traditionally butchered, from nose-to-tail. 

Sustainably kept cool with wool liners & reusable ice packs. 

T-Bone Steak

£20.70

Beef Wellington

£110.00

Dripping

£2.50

Hand Prepared Turkey Crown

£37.00

Raw Smoked Gammon Joint

£23.50

Lamb Mince 500g

£11.10

Lamb Shanks

£14.40

Free-Range Boned & Rolled Chicken with Sage & Onion Stuffing

£26.00

Shepherd's Roast

£55.00

Free Range Whole Geese

£110.00

Slow Roast Top/Back Rib

£26.00

Shin of Beef 500g

£6.60

Free-Range Boned & Rolled Chicken with Cranberry, Orange & Chestnut Stuffing

£26.00

Lamb Kidneys

£5.20