Celebrating traditional skills
As well as rearing our own herd of native Ruby Red Devon cattle, we work with a community of trusted local families who farm in harmony with nature to the highest welfare standards.
Once hand selected, we use traditional butchery methods and incredible skill to ensure we use the whole animal, from nose-to-tail. For every fillet destined for Michelin starred Lympstone Manor there is a kidney and liver that deserves just as much respect. Minimum waste, maximum flavour.
Tripe 500g
Our Master Butchers use the whole carcass - like marmite, you either love or hate trip...
Ox Cheek (pack of 2)
Our Master Butchers use the whole carcass - slow cook this traditional meat for a rich...
Ox Tail 1KG
Our Master Butchers use the whole carcass - making a come back, our Ox Tail is sold on...
Whole Free Range Chicken
Bring the family together around the dinner table with a classic roast chicken - wheth...
Free Range Chicken's Liver 8oz
Our Master Butchers use the whole carcass - our free range chicken livers are perfect f...
Free Range Chicken Thighs
Quite possibly the most flavoursome chicken cut due to having a slightly higher fat co...
Organic Chicken Breast (2 x 260g)
Whether you're oven roasting or making a hearty homemade soup, you can't beat our organ...
Organic Chicken Leg (2 x 200g)
Whether you're roasting with garlic and dijon or marinading in a glaze to pop on the BB...
Free-Range Duck Breast (2 x 280g)
So quick to cook, so tasty and so easy. We love it served with an orange sauce and seas...
Free-Range Duck Leg x 2
Ideal for slow roasting, our duck legs are absolutely delicious and very easy to cook. ...
Shoulder of Lamb
Full of sweet flavour, our shoulder of lamb is one of the most delicious joints for sl...
