Celebrating traditional skills
As well as rearing our own herd of native Ruby Red Devon cattle, we work with a community of trusted local families who farm in harmony with nature to the highest welfare standards.
Once hand selected, we use traditional butchery methods and incredible skill to ensure we use the whole animal, from nose-to-tail. For every fillet destined for Michelin starred Lympstone Manor there is a kidney and liver that deserves just as much respect. Minimum waste, maximum flavour.
T-Bone Steak
The sirloin and the fillet are cut through in one piece on the bone in order to combi...
Beef Skirt 500g
Our flavoursome beef skirts take to marinades amazingly and are best cooked quickly ov...
Braising Steak 500g
Our 40 day hung and dry aged braising steak is perfect for all of your hearty favourit...
Diced Beef 500g
Make meal times quick and easy with our wonderful diced beef, perfect for family favou...
Minced Beef
Minced beef is such a versatile ingredient, and it's one of our go-to ingredients for ...
Shin of Beef 500g
A well flavoured cut from the leg which is great for tasty stews and casseroles. This ...
Steak & Kidney 500g
For the perfect pie, you cannot beat our succulent steak and fresh kidney. Our Master...
Tripe 500g
Our Master Butchers use the whole carcass - like marmite, you either love or hate trip...
Ox Cheek 250g
Our Master Butchers use the whole carcass - slow cook this traditional meat for a rich...
Whole Free Range Chicken
Bring the family together around the dinner table with a classic roast chicken - wheth...
