The Ultimate Steak Tasting Experience
Order by 12-midday for delivery or collection 2-days later | No delivery on Sundays
Blow your family away with our amazing selection of 40 Day Dry Aged steaks. Whether you love to indulge in the finest fillet or a tasty Tomahawk there is a little bit of everything to tuck in to... you may even discover a new favourite cut. (Feeds 10 - for those of you with smaller families you can always pop the rest in the freezer!)
Your 'Ultimate Steak Tasting Experience' box will include...
- The Darts Farm Butchers 40 Day Hung & Dry Aged Steaks
Our Master Butchers, Phillip and Alastair, are experts in sourcing and hand selecting the finest quality, locally reared meat. You'll see our own Ruby Red cattle grazing on the banks of the River Clyst - a native Devon breed producing the highest quality beef. The Reds are a slower growing breed & they take time to grow to their natural maturity - producing something a little bit special.
8oz Fillet Steak x 2 - The muscle which sits underneath the sirloin doesn't have much of a purpose, which is why it's so tender. Fillet is a special cut because there are only two for every bullock.
10oz Sirloin Steak x 2 - One of the most delightful steaks. This has a layer of fat running around the eye of the meat to ensure full flavour.
14oz Rump Steak - This sits just behind the back legs of the bullock and is the most flavoursome of all steaks. It's less tender than fillet, sirloin and rib eye, but for a punch of flavour it can't be beaten.
48oz Tomahawk Steak - an on-the-bone rib steak, cut from the fore rib with the entire rib bone left. This impressive and delicious steak is perfect for sharing on a special occasion or for a romantic meal - it is no wonder that the Tomahawk is a firm favourite of world-class chefs Michael Caines (MBE) and Raymond Blanc (OBE).
12oz Hanger Steak - Sometimes known as the Butcher's steak because the good flavour means that the butcher would prefer to keep it for themselves! It delicious served rare and best cooked on the barbie so that you can cook it hot, fast and serve rare.
Along with a bulb of garlic from Colin, Jenny and their family at The Garlic Farm, who have been growing and hand picking their garlic on the Isle of Wight for over 40 years. The unique conditions mean the garlic is bursting with flavour. Not forgetting a few fresh sprigs of Rosemary...the herb's piney flavour makes it a wonderful pairing to beef. We recommend using the garlic, rosemary and some salt as a rub before frying with butter!
Feeling adventurous? Why not try making a herb butter with some tips from our Master Butchers in their Guide To The Perfect Steak Supper!
Depending on your taste, there are four wines that we recommend pairing with your steak dinner; Sharpham Pinot Noir, Domaines Barons de Rothschild Blason D'Aussieres, Domaine Vincent Bouzereau Pommard or Cascina Fontana Barbera D'Alba. To discover your perfect date night tipple, head to our red wine selection.
*At times hamper contents may vary due to stock availability, but items will be replaced with products of the same or higher value and quality.