Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk
Reared on water by James & Peter Coleman of Creedy Carver, Crediton.
Traditionally dry-plucked and hand finished, meaning the are never immersed into hot water like the conventional bird. This avoids any water being absorbed into the meat, ensuring perfectly crispy skin when cooked.
