We have worked with James & Peter Coleman of Creedy Carver for over 25 years. James rears all of their free-range ducks to the highest welfare standards, on water, resulting in only the tastiest, tender meat.

The ducks are traditionally dry-plucked and hand finished onsite, meaning they are never immersed into hot water like they would be in a conventional plucking process. This avoids any water being absorbed into the meat, ensuring a perfectly crispy skin when cooked. Succulent and full of incredible flavour - it is no wonder that these are the ducks chosen by many world-class chefs in the UK.

Whole Free Range Duck

Free range duck makes the perfect for a family roast for a special occasion (or if you...


Free-Range Duck Breast (2 x 280g)

So quick to cook, so tasty and so easy. We love it served with an orange sauce and seas...


Free-Range Duck Leg x 2

Ideal for slow roasting, our duck legs are absolutely delicious and very easy to cook. ...


Duck & 5 Spice Burgers (x4)

Handmade here at Darts Farm by our Master Butchers, these delicious burgers are crafted...


Wild Duck Bombs

Individual Duck Bomb with Wild Garlic Stuffing £10.50 A modern twist on a traditional B...