Celebrating traditional skills

As well as rearing our own herd of native Ruby Red Devon cattle, we work with a community of trusted local families who farm in harmony with nature to the highest welfare standards.

Once hand selected, we use traditional butchery methods and incredible skill to ensure we use the whole animal, from nose-to-tail. For every fillet destined for Michelin starred Lympstone Manor there is a kidney and liver that deserves just as much respect. Minimum waste, maximum flavour. 

Rib-Eye Steak

Found just behind the shoulder blade, this is the cut for those who like a nice bit o...

£8.90

Sirloin Steak

One of the most delightful steaks. This has a layer of fat running around the eye of ...

£8.70

Fillet Steak

The muscle which sits underneath the sirloin doesn't have much of a purpose, which is...

£9.00

Tomahawk Steak

Our 40 day hung and dry aged Tomahawk Steak is an on-the-bone rib steak, cut from the...

£22.50

Rump Steak

This 40 day hung and dry aged steak sits just behind the back legs of the bullock and...

£7.50

T-Bone Steak

The sirloin and the fillet are cut through in one piece on the bone in order to combi...

£13.20

Beef Skirt 500g

Our flavoursome beef skirts take to marinades amazingly and are best cooked quickly ov...

£7.70

Braising Steak 500g

Our 40 day hung and dry aged braising steak is perfect for all of your hearty favourit...

£7.50

Diced Beef 500g

Make meal times quick and easy with our wonderful diced beef, perfect for family favou...

£6.90

Minced Beef

Minced beef is such a versatile ingredient, and it's one of our go-to ingredients for ...

£5.50

Shin of Beef 500g

A well flavoured cut from the leg which is great for tasty stews and casseroles. This ...

£5.00

Steak & Kidney 500g

For the perfect pie, you cannot beat our succulent steak and fresh kidney.  Our Master...

£6.90