Celebrating traditional skills

As well as rearing our own herd of native Ruby Red Devon cattle, we work with a community of trusted local families who farm in harmony with nature to the highest welfare standards.

Once hand selected, we use traditional butchery methods and incredible skill to ensure we use the whole animal, from nose-to-tail. For every fillet destined for Michelin starred Lympstone Manor there is a kidney and liver that deserves just as much respect. Minimum waste, maximum flavour. 

Learn about our sustainable hamper packaging here Sustainably Driven Hampers! | Darts Farm

Belly Pork Slices 250g x 4

Delightfully rich and indulgent, pork belly slices are succulent, sweet and hugely vers...


Boned & Rolled Leg of Lamb

Boned and rolled for easy carving and full of robust flavour, this wonderfully tender...


Boneless Beef Brisket

This popular joint is taken from the fore quarter, boned and rolled. Ideal for slow r...


Boneless Rolled Rib

Our Master Butchers, Phillip and Alastair, are experts in sourcing and hand selecting t...


Boneless Venison Saddle Joint

Cook up a delicious family roast with this amazing joint whether you're simply seasoni...


Braising Steak 500g

Our 40 day hung and dry aged braising steak is perfect for all of your hearty favourit...


Breast of Lamb

The fat that runs through this cut melts of when slowly cooked, creating a beautifully ...


Chicken Kebabs (x2)

Using the finest quality, local free-range chicken from Creedy Carver our Master Butch...


Chinese Pork Kebabs (x2)

Perfect to chuck on the BBQ, our Chinese pork kebabs are handmade and marinated by our ...


Chipolatas (Pack of 12)

Hand-made by our Master Butchers using our traditional pork sausage recipe, these chipo...


Cooked Ham

Our Master Butcher's Gammon, cooked to perfection in our Kitchens for your home.   *Pl...


Countrystyle Pork Sausages

The ultimate breakfast sausage; blended with herbs, like the renowned Cumberland sausa...