Sometimes known as the Butcher's steak because the good flavour means that the butcher would prefer to keep it for themselves! It is an inexpensive steak and is delicious served rare. 

Our Master Butchers, Phillip and Alastair, are experts in sourcing and hand selecting the finest quality, locally reared meat. You'll see our own Ruby Red cattle grazing on the banks of the River Clyst - a native Devon breed producing the highest quality beef. The Reds are a slower growing breed & they take time to grow to their natural maturity - producing something a little bit special.