Orders for Christmas delivery or collection have now closed.

Cooking your Christmas Bird - our Master Butcher's top tips for whole turkeys, crowns, easy carve, turkducken & geese.

Pigs in Blankets

£12.50

Handmade Sage & Onion Stuffing Balls

£5.50

Beef Sirloin Rolled

£63.00

Topside Beef

£35.25

Prime Rib Roast

£105.00

Beef Wellington

£110.00

Free-Range Boned & Rolled Chicken with Sage & Onion Stuffing

£26.00

Free-Range Boned & Rolled Chicken with Cranberry, Orange & Chestnut Stuffing

£26.00

Raw Gammon Joint

£21.50

Raw Smoked Gammon Joint

£23.50

Cooked Ham

£23.50

Gammon on the Bone

£54.00

Shepherd's Roast

£55.00

Pheasant Bombs

£15.50

Boneless Rolled Rib

£84.00

Free Range Whole Geese

£110.00

Sausage Meat

£6.85