Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk
As well as rearing our own herd of native Ruby Red Devon cattle, we work with a community of trusted local families who farm in harmony with nature to the highest welfare standards.
Top Tips from our Master Butchers - How To Cook Your Christmas Bird
Please order by midday Thursday 14th December for guaranteed Christmas delivery or collection.
Please note, our Christmas Birds will be available for delivery from Tuesday 7th November.
Free Range Whole Bronze Turkey
Bronze Turkeys are the traditional choice for Christmas; they are distinctive from the...
Free Range Whole White Turkeys
White Turkeys have a more subtle, yet equally as delicious, flavour than the Bronze. W...
Free Range Turkey Cushion with Sage & Onion Stuffing
This delicious boneless roast is carefully boned and rolled into the class cylindrical...
Free Range Turkey Cushion with Cranberry, Orange & Chestnut Stuffing
This delicious boneless roast is carefully boned and rolled into the class cylindrical...
Free Range, Easy Carve Turkey with Cranberry, Orange & Chestnut Stuffing
This Bronze Free Range Easy Carve Turkey is the ultimate centrepiece. The perfect join...
Free Range, Easy Carve Turkey with Sage & Onion Stuffing
This Devon Bronze Easy Carve Turkey is the ultimate centrepiece. The perfect joint for...
Beef Sirloin Rolled
This roasting joint not only makes a stunning centre piece for a special occasion, bu...
Raw Gammon Joint
This traditional British joint is always lean and delicious; to give the best flavour ...
Free Range Whole Geese
If you want a richer, more succulent bird than a turkey, then goose is the one to plum...
Free Range Boneless Turkey Crown
This succulent, boneless breast of turkey come wrapped in bacon and stuffed with your ...
Handmade Sage & Onion Stuffing Balls
You can't beat a roast with all the trimmings... our traditional sage and onion stuff...
Chipolatas (Pack of 12)
Hand-made by our Master Butchers using our traditional pork sausage recipe, these chipo...
