Centre your Christmas table with meat you can trust. Whether it's a tremendous roast turkey, Boxing Day glazed ham or a show-stopping rib of beef. Whatever takes centre stage, it should be properly reared, beautifully prepared, and shared with love.

Our Master Butchers, Phil & Alistair work closely with Steven Slade, who rears traditional Bronze turkeys slowly and naturally on his family farm just six miles up the road.

Christmas birds available for delivery from 2nd November.

Order by midnight Monday 14th December for Christmas delivery.
Final in-store collection: Thursday 24th December.

Cooking your Christmas Bird 

Free Range Whole Bronze Turkey

£124.00

Free Range Whole White Turkey

£105.50

Free Range, Easy Carve Turkey with Sage & Onion Stuffing

£129.50

Free Range, Easy Carve Turkey with Cranberry, Orange & Chestnut Stuffing

£129.50

Free Range Turkey Cushion with Sage & Onion Stuffing

£120.50

Free Range Turkey Cushion with Cranberry, Orange & Chestnut Stuffing

£120.50

Hand Prepared Turkey Crown

£39.50

Pigs in Blankets

£12.50

Handmade Sage & Onion Stuffing Balls

£5.50

Beef Sirloin Rolled

£65.00

Topside Beef

£35.25

Prime Rib Roast

£106.70

Beef Wellington

£125.50

Free-Range Boned & Rolled Chicken with Sage & Onion Stuffing

£32.50

Free-Range Boned & Rolled Chicken with Cranberry, Orange & Chestnut Stuffing

£32.50

Three Bird Roast (Turkducken) with Orange & Chestnut Stuffing

£155.50

Three Bird Roast (Turkducken) with Sage & Onion Stuffing

£155.50

Raw Gammon Joint

£23.00

Raw Smoked Gammon Joint

£26.50

Cooked Ham

£29.00

Gammon on the Bone

£60.00

Shepherd's Roast

£55.00

Pheasant Bombs

£15.50