Bean-to-bar chocolate
We are proud to be one of the few UK producers to craft chocolate from bean to bar. As farmers ourselves, we know that good food starts on the farm, so our priority is sourcing incredible cacao from small scale growers in rare origins around the world. We believe in chocolate that is both environmentally & economically sustainable, from forest to food hall.
Once the sacks land at Darts Farm, our lengthy six stage process begins. In small batches, Chocolatier Louise carefully roasts the beans, before cracking the shell to release the nib. We then grind the nibs in our granite mixer, the ‘conche’, for up to 55 hours before aging our chocolate in 5kg bricks for 2-3 weeks. Finally, we melt it down to create bars, truffles & all things chocolate!
Cow & Cacao Chocolate Lover's Hamper
A selection of our Cow & Cacao bean-to-bar chocolate, handcrafted by our in-house e...
Cow & Cacao Ultimate Chocolate Lover's Hamper
A selection of our Cow & Cacao bean-to-bar chocolate, handcrafted by our in-house e...
Cow & Cacao Chocolate Truffles
Our Expert Chocolatier, Louise, handcrafts our incredible truffles using our bean-to-ba...
Cow & Cacao Single Origin 70% Indonesia
Our Expert Chocolatier, Louise, crafts our Single Origin 70% Indonesia from bean-to-bar...
Cow & Cacao Single Origin 45% Indonesia
Our Expert Chocolatier, Louise, crafts our Single Origin 70% Indonesia from bean-to-bar...
Cow & Cacao Single Origin 70% Mexico
Our Expert Chocolatier, Louise, crafts our Single Origin 70% Mexico from bean-to-bar, u...
Cow & Cacao Single Origin 70% India
Our Expert Chocolatier, Louise, crafts our Single Origin 70% India from bean-to-bar, us...
Cow & Cacao Single Origin 70% Madagascar
Our Expert Chocolatier, Louise, crafts our Single Origin 70% Madagascar from bean-to-ba...
Cow & Cacao Single Origin Salted Caramel
Our Expert Chocolatier, Louise, crafts our Single Origin Salted Caramel bar using ethic...
Cow & Cacao Single Origin 45% Madagascar with Fruit & Nut
Our Expert Chocolatier, Louise, crafts our Single Origin 45% Madagascar from bean-to-ba...
Cow & Cacao Single Origin 45% Madagascar with Feuilletine
Our Expert Chocolatier, Louise, crafts our Single Origin 45% Madagascar from bean-to-ba...
Cow & Cacao Single Origin 45% Madagascar with Candied Hazelnuts
Our Expert Chocolatier, Louise, crafts our Single Origin 45% Madagascar from bean-to-ba...
