A wonderful cut of beef; as short ribs are cooked the wonderful layer of fat melts, creating a sweet and deeply flavoured meat. They are especially delicious marinated and slow cooked on the barbecue. 

Our Master Butchers, Phillip and Alastair, are experts in sourcing and hand selecting the finest quality, locally reared meat. You'll see our own Ruby Red cattle grazing on the banks of the River Clyst - a native Devon breed producing the highest quality beef. The Reds are a slower growing breed & they take time to grow to their natural maturity - producing something a little bit special.

Approximately 3-4 ribs per kg