Our flavoursome beef skirts take to marinades amazingly and are best cooked quickly over high heat, although they are also delicious slow-cooked and braised. Skirt steak is best seared or grilled, making it perfect for fajitas and stir-fries.

Our Master Butchers, Phillip and Alastair, are experts in sourcing and hand selecting the finest quality, locally reared meat. You'll see our own Ruby Red cattle grazing on the banks of the River Clyst - a native Devon breed producing the highest quality beef. The Reds are a slower growing breed & they take time to grow to their natural maturity - producing something a little bit special.