The sirloin and the fillet are cut through in one piece on the bone in order to combine the flavour of a sirloin with the tenderness of a fillet. Plus you get the bonus of cooking it on the bone which results in great flavour. 

Our Master Butchers, Phillip and Alastair, are experts in sourcing and hand selecting the finest quality, locally reared meat. You'll see our own Ruby Red cattle grazing on the banks of the River Clyst - a native Devon breed producing the highest quality beef. The Reds are a slower growing breed & they take time to grow to their natural maturity - producing something a little bit special.

• 18oz T-Bone Steak (510g) £15.90
• 22oz T-Bone Steak (624g) £19.50