Pork Battenbergs (x2)
Our Master Butchers handcraft each pork battenberg using our handmade pork sausage meat, buttery soft pork tenderloin and flakey puff pastry. Fuss free and delicious, all you have to do is pop them in the oven!
Preheat oven to 180°c, egg wash the pastry and cook for 30-35 minutes.
Pastry (Wheat Flour (with calcium, Iron, Niacin, Thiamin), Margarine (Palm & Rapeseed Oils, Water, Salt Emulsifier (E471)), Water, Salt); Traditional Sausage Mix (Breadcrumb (Wheat flour (contains Calcium Carbonate, Iron, Niacin, Vitamin B1), Salt, Yeast), Salt, Dried Leek, Rusk (Wheat flour (contains Calcium Carbonate, Iron, Niacin, Vitamin B1), Salt), Rapeseed Oil, Stabilisers: Sodium Tri-polyphosphate (E451i) & Sodium Diphosphate (E450i), Sugar, Yeast Extract, Flavour Enhancer (E621), Preservative: Sodium Sulphite (E221) (2.7%), Ground White Pepper, Antioxidant (E301), Dextrose, Spices Extracts, Ground Mace, Herb Extracts, Colour: Carmine (E120)).