Beef Wellington

Beef Wellington

£100.00 each

Handmade by our Master Butchers, each individual Beef Wellington is crafted using fillet steak, brandy and herb pate and encased in puff pastry - meaning its ready for you to pop straight into the oven!

  • Beef Wellington to feed 4-6 (approx 1kg) £100
  • Beef Wellington to feed 6-8 (approx 1.5kg) £130
  • Beef Wellington to feed 8-10 (approx 2kg) £160

Please choose your TYPE below in OPTIONS and then choose your QUANTITY.

  1. Place the beef wellington on a sheet of baking paper and bring to room temperature.
  2. Pre-heat the oven and baking tray to 200° (fan 180°, gas mark 6).
  3. Brush the beef wellington with whisked egg and place onto the baking tray, the pop in the oven.

As a guide, we recommend the following cooking times:

  • Individual beef wellington = 30 minutes
  • To feed 4-6 = 45 minutes
  • To feed 6-8 = 55 minutes
  • To feed 8-10 = 65 minutes

Once cooked, let the beef wellington rest for 5 minutes before serving.

  • Your beef wellington can be put in the freezer in packaging it arrives in.
  • Freeze for up to 100 days.
  • Defrost in the refrigerator for 3-4 days, depending on the efficiency of the refrigerator.



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