Found just behind the shoulder blade, this is the cut for those who like a nice bit of flavour as it's marbled with fat all the way through.

Our Master Butchers, Phillip and Alastair, are experts in sourcing and hand selecting the finest quality, locally reared meat. You'll see our own Ruby Red cattle grazing on the banks of the River Clyst - a native Devon breed producing the highest quality beef. The Reds are a slower growing breed & they take time to grow to their natural maturity - producing something a little bit special.

• 10oz Rib-Eye Steak (283g) £13.75
• 12oz Rib-Eye Steak (340g) £16.50