Our Master Butchers use whole carcasses and traditional butchery methods to ensure you get the best tasting joint with minimal waste.

Topside Beef

£29.70

Beef Sirloin Rolled

£51.30

Slow Roast Top/Back Rib

£21.60

H-Bone Boneless Joint 1.5KG

£27.00

Beef Fillet

£63.60

Boneless Beef Brisket

£18.00

Prime Rib Roast

£88.20

Boneless Rolled Rib

£63.60

Easy Carve Leg of Lamb (2.5kg)

£85.50

Leg of Lamb

£34.30

Shoulder of Lamb

£20.70

Leg of Pork

£18.90

Shepherd's Roast

£50.00

Whole Free-Range Chicken

£19.60

Whole Free-Range Duck

£28.80

Free-Range Boned & Rolled Chicken with Cranberry, Orange & Chestnut Stuffing

£26.00

Free-Range Boned & Rolled Chicken with Sage & Onion Stuffing

£26.00

Whole Organic Chicken

£19.00

Shoulder of Pork

£24.00