Whole shoulder of lamb, skilfully boned, de-fatted, then rolled around a cylinder of our stuffing, which is blended with our traditional handmade sausage meat.. Easy to carve and delicious!
- Shepherd's Roast with Parsley, Thyme & Lemon Stuffing (approx 2.8kg) £44.80
- Shepherd's Roast with Wild Mushroom, Garlic & Herb Stuffing (approx 2.8kg) £44.80
Please choose your TYPE below in OPTIONS and then choose your QUANTITY.
Weights given are approximate finished weights.
Cover with tin foil and roast at 150 degrees for 2 and a 1/2 hours. Remove the tin foil then increase the heat to 180 degrees for fifteen minutes. Allow to rest for at least 10 minutes.