Shepherd's Roast

£35.80 each

COLLECTION OR DELIVERY | TUESDAY - SATURDAY
Hand cut weighed items | please allow 5% variation

Whole shoulder of lamb, skilfully boned, de-fatted, then rolled around a cylinder of our hand-blended stuffing.  Easy to carve and delicious!

  • Shepherd's Roast with Parsley, Thyme & Lemon Stuffing (approx 2.2kg) £35.80
  • Shepherd's Roast with Wild Mushroom, Garlic & Herb Stuffing (approx 2.2kg) £35.80

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COOKING INSTRUCTIONS:

Cover with tin foil and roast at 150 degrees for 2 and a 1/2 hours.  Remove the tin foil then increase the heat to 180 degrees for fifteen minutes.  Allow to rest for at least 10 minutes.

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