Free-Range, Boned & Rolled Chicken with Sage & Onion Stuffing

£19.00 each

CLICK-COLLECT and HOME DELIVERY | WEDNESDAY-FRIDAY
Hand cut weighed items | please allow 5% variation

This delicious boneless roast is carefully boned and rolled into the class cylindrical shape for a succulent and tasty roast and stuffed with Sage & Onion Stuffing.

  • Boned & Rolled Chicken 2.2kg (feeds 2-4), £19.00
  • Boned & Rolled Chicken 2.6kg (feeds 4-6), £24.00
  • Boned & Rolled Chicken 3.2kg (feeds 6-8), £34.00

Please choose your TYPE below in OPTIONS and then choose your QUANTITY.

Please note, our free-range chicken is naturally reared on a local, family farm so weights are not absolutely precise.  

COOKING INSTRUCTIONS:

Small (2.2kg) -  cook in a pre-heated oven at 170c for approx. 1 ¼ hours, make sure the juices run clear and allow to rest before serving.

Medium (2.6kg)- cook in a pre-heated oven at 170c for approx. 1 ½  hours, make sure the juices run clear and allow to rest before serving.

Large (3.2kg) - cook in a pre-heated oven at 170c for approx. 2 hours, make sure the juices run clear and allow to rest before serving.

Breadcrumb (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Raising Agents (E450, E500), Salt), Rusk (Prepared from: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Dried Onion, Beef Suet (Beef Fat, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Salt, Herb 

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