Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk
Free-Range Boned & Rolled Chicken with Sage & Onion Stuffing
£26.00 each
This delicious boneless roast is carefully boned and rolled into the class cylindrical shape for a succulent and tasty roast and stuffed with Sage & Onion Stuffing blended with our traditional handmade sausage meat.
- Boned & Rolled Chicken 2.2kg (feeds 2-4), £26.00
- Boned & Rolled Chicken 2.6kg (feeds 4-6), £31.00
- Boned & Rolled Chicken 3.2kg (feeds 6-8), £39.00
Please choose your TYPE below in OPTIONS and then choose your QUANTITY.
Please note, our chicken is naturally reared on a local, family farm so weights are not absolutely precise.
COOKING INSTRUCTIONS:
Small (2.2kg) - cook in a pre-heated oven at 170c for approx. 1 ¼ hours, make sure the juices run clear and allow to rest before serving.
Medium (2.6kg)- cook in a pre-heated oven at 170c for approx. 1 ½ hours, make sure the juices run clear and allow to rest before serving.
Large (3.2kg) - cook in a pre-heated oven at 170c for approx. 2 hours, make sure the juices run clear and allow to rest before serving.