Free-Range, Boned & Rolled Chicken with Sage & Onion Stuffing

This delicious boneless roast is carefully boned and rolled into the class cylindrical shape for a succulent and tasty roast and stuffed with Sage & Onion Stuffing.

• Small Boned & Rolled Chicken (feeds 2-4), £11.50
• Medium Boned & Rolled Chicken (feeds 4-6), £15.50
• Large Boned & Rolled Chicken (feeds 6-8), £18.50

Please choose your TYPE below in OPTIONS and then choose your QUANTITY.

COOKING INSTRUCTIONS:

Small -  cook in a pre-heated oven at 170c for approx. 1 ¼ hours, make sure the juices run clear and allow to rest before serving.

Medium - cook in a pre-heated oven at 170c for approx. 1 ½  hours, make sure the juices run clear and allow to rest before serving.

large - cook in a pre-heated oven at 170c for approx. 2 hours, make sure the juices run clear and allow to rest before serving.