Free-Range Boned & Rolled Chicken with Sage & Onion Stuffing

£26.00 each

This delicious boneless roast is carefully boned and rolled into the class cylindrical shape for a succulent and tasty roast and stuffed with Sage & Onion Stuffing blended with our traditional handmade sausage meat. 

  • Boned & Rolled Chicken 2.2kg (feeds 2-4), £26.00
  • Boned & Rolled Chicken 2.6kg (feeds 4-6), £31.00
  • Boned & Rolled Chicken 3.2kg (feeds 6-8), £39.00

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Please note, our chicken is naturally reared on a local, family farm so weights are not absolutely precise.  

COOKING INSTRUCTIONS:

Small (2.2kg) -  cook in a pre-heated oven at 170c for approx. 1 ¼ hours, make sure the juices run clear and allow to rest before serving.

Medium (2.6kg)- cook in a pre-heated oven at 170c for approx. 1 ½  hours, make sure the juices run clear and allow to rest before serving.

Large (3.2kg) - cook in a pre-heated oven at 170c for approx. 2 hours, make sure the juices run clear and allow to rest before serving.

Breadcrumb (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Raising Agents (E450, E500), Salt), Rusk (Prepared from: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Dried Onion, Beef Suet (Beef Fat, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Salt, Herb 

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