Our Master Butchers use whole carcasses and traditional butchery methods to ensure you get the best tasting joint with minimal waste.

Raw Gammon Joint

£20.00

Loin of Pork

£22.50

The Bay Tree Gravy

£4.99

Gammon on the Bone

£54.00

Raw Smoked Gammon Joint

£22.50

Boned & Rolled Leg of Lamb

£38.20

Hand Prepared Turkey Crown

£37.00