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Roasting Joints

Roasting Joints

Our Master Butchers use whole carcasses and traditional butchery methods to ensure you get the best tasting joint with minimal waste.

Raw Smoked Gammon Joint

Boned & Rolled Leg of Lamb

Free Range Whole Bronze Turkey

Free Range, Easy Carve Turkey with Sage & Onion Stuffing

Free Range Turkey Cushion with Cranberry, Orange & Chestnut Stuffing

Free Range Turkey Cushion with Sage & Onion Stuffing

Three Bird Roast (Turkducken) with Sage & Onion Stuffing

Free Range Whole White Turkey

Hand Prepared Turkey Crown

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