Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk
Celebrating traditional skills
As well as rearing our own herd of native Ruby Red Devon cattle, we work with a community of trusted local families who farm in harmony with nature to the highest welfare standards.
Our Master Butchers use whole carcasses and traditional butchery methods to ensure you get the best tasting joint with minimal waste; from our incredible Beef Top Rib and well marbled Prime Rib Roast, to our wonderfully tender Leg of Lamb and boned and rolled Leg of Pork.
Shoulder of Lamb
Full of sweet flavour, our shoulder of lamb is one of the most delicious joints for sl...
Leg of Pork
A classic roasting joint, our boned and rolled leg of pork is the perfect combination ...
Shepherd's Roast
Whole shoulder of lamb, skilfully boned, de-fatted, then rolled around a cylinder of o...
Whole Free-Range Chicken
Bring the family together around the dinner table with a classic roast chicken - wheth...
Whole Free-Range Duck
Duck makes the perfect for a family roast for a special occasion (or if you fancy a ch...
Free-Range Boned & Rolled Chicken with Cranberry, Orange & Chestnut Stuffing
This delicious boneless roast is carefully boned and rolled into the class cylindrical...
Free-Range Boned & Rolled Chicken with Sage & Onion Stuffing
This delicious boneless roast is carefully boned and rolled into the class cylindrical...
Whole Organic Chicken
Bring the family together around the dinner table with a classic roast chicken. Our or...
Shoulder of Pork
Traditionally known as the Spare Rib, this succulent and sweet joint is cut from the s...
Raw Gammon Joint
This traditional British joint is always lean and delicious; to give the best flavour ...
Loin of Pork
A classic roasting joint, our boned and rolled loin of pork has a fine grained texture...
The Bay Tree Gravy
Whether as a traditional pour over gravy for roast dinners and meat or as a base for a...
