Free-Range Boned & Rolled Chicken with Cranberry, Orange & Chestnut Stuffing

£26.00 each

This delicious boneless roast is carefully boned and rolled into the class cylindrical shape for a succulent and tasty roast and stuffed with Cranberry, Orange & Chestnut Stuffing, blended with our traditional handmade sausage meat. 

  • Boned & Rolled Chicken 2.2kg (feeds 2-4), £26.00
  • Boned & Rolled Chicken 2.6kg (feeds 4-6), £31.00
  • Boned & Rolled Chicken 3.2kg (feeds 6-8), £39.00

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Please note, our free-range chicken is naturally reared on a local, family farm so weights are not absolutely precise. Weights given are the start weights of the bird.

COOKING INSTRUCTIONS:

Small (2.2kg) -  cook in a pre-heated oven at 170c for approx. 1 ¼ hours, make sure the juices run clear and allow to rest before serving.

Medium (2.6kg) - cook in a pre-heated oven at 170c for approx. 1 ½  hours, make sure the juices run clear and allow to rest before serving.

Large (3.2kg)- cook in a pre-heated oven at 170c for approx. 2 hours, make sure the juices run clear and allow to rest before serving.

Wholemeal Breadcrumbs, wholemeal rusk (whole WHEAT flour, salt, yeast) 63% Whole Cranberries 11% (Glucose syrup, sunflower oil) Candid orange peel 7.5% (glucose-fructose syrup, salt, citric acid, preservative: sulphur dioxide) Roasted Chestnuts 7.5%, Orange juice powder 6%, Roasted onion flake 3%, Yeast powder, Onion salt, Rosemary

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