Whether as a traditional pour over gravy for roast dinners and meat or as a base for a pie or sauce for a casserole these delicious gravies are simply world-class.

Chef Emma Macdonald began crafting her own chutneys and preserves in her mother's kitchen in Somerset over 25 years ago. Using traditional yet innovative cooking methods, she continues to handmake award-winning condiments and table sauces that are not only amazing by themselves, but make fantastic ingredients in home-cooking!