Three Bird Roast (Turkducken) with Orange & Chestnut Stuffing

£137.50 each

A chicken, wrapped in a duck, wrapped in our wonderful traditional white turkey and stuffed with an orange & chestnut stuffing, blended with our traditional handmade sausage meat.

We're proud to work with one of Devon's very best turkey farmers; Steven Slade of Rosamondford Farm in Aylesbeare. Steven and his team are dedicated to rearing the most succulent, flavoursome and traditional turkeys on the family farm and share our values for high standards and traditional husbandry. We specially select our turkeys for a proper layer of fat under the skin to lock in the flavour and moisture when cooked.

Please note, our Christmas Turkeys will be available for delivery from Tuesday 7th November.

All weights are approximate finished weights.

Click here for cooking instructions!

  • Three Bird Roast with Orange & Chestnut Stuffing (approx. 4kg) (feeds 6-8) £137.50
  • Three Bird Roast with Orange & Chestnut Stuffing (approx. 5kg) (feeds 8-10) £165.00

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Wholemeal Breadcrumbs, wholemeal rusk (whole WHEAT flour, salt, yeast) 63% Whole Cranberries 11% (Glucose syrup, sunflower oil) Candid orange peel 7.5% (glucose-fructose syrup, salt, citric acid, preservative: sulphur dioxide) Roasted Chestnuts 7.5%, Orange juice powder 6%, Roasted onion flake 3%, Yeast powder, Onion salt, Rosemary



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