Centre your Christmas table with meat you can trust. Whether it's a tremendous roast turkey, Boxing Day glazed ham or a show-stopping rib of beef. Whatever takes centre stage, it should be properly reared, beautifully prepared, and shared with love.

Our Master Butchers, Phil & Alistair work closely with Steven Slade, who rears traditional Bronze turkeys slowly and naturally on his family farm just six miles up the road.

Christmas birds available for delivery from 2nd November.

Order by midnight Monday 14th December for Christmas delivery.
Final in-store collection: Thursday 24th December.

Cooking your Christmas Bird 

Boneless Rolled Rib

£92.40

Free Range Whole Geese

£129.50

Sausage Meat

£7.00