Pork Loin Steaks 250g x 2
COLLECTION OR DELIVERY | TUESDAY - SATURDAY
Hand cut weighed items | please allow 5% variation
A very versatile cut that can be cooked via sauteing, grilling or braising. Our Master Butchers take the pork steak from the shoulder, which makes it a very flavoursome and well marbled cut as it includes sections of a number of muscles and significantly more fat than a chop.