1. Place the beef wellington on a sheet of baking paper and bring to room temperature.
2. Pre-heat the oven and baking tray to 200° (fan 180°, gas mark 6).
3. Brush the beef wellington with whisked egg and place onto the baking tray, the pop in the oven.

As a guide, we recommend the following cooking times:

• Individual beef wellington = 30 minutes
• To feed 4-6 = 45 minutes
• To feed 6-8 = 55 minutes
• To feed 8-10 = 65 minutes

Once cooked, let the beef wellington rest for 5 minutes before serving.

• Your beef wellington can be put in the freezer in packaging it arrives in.
• Freeze for up to 100 days.
• Defrost in the refrigerator for 3-4 days, depending on the efficiency of the refrigerator.