Reared by Devon pig farmer Tom Lockwood, Lashbrook Farm, Talaton. 

Here at Darts, we only have guilt pigs (females) as they have a much sweeter flavour and a perfect fat coverage. Dry-aged 5-7 days to create unbeatable flavour and the best crispy crackling.

Shoulder of Pork

£24.00

Leg of Pork

£18.90

Loin of Pork

£22.50

Pork Battenbergs (x2)

£8.40

Diced Pork 500g

£6.30

Gammon Steaks (2 x 280g)

£7.40

Belly Pork

£11.40

Pork Tenderloin 450g

£8.90

Raw Gammon Joint

£20.00

Pork Ribs

£6.50

Traditional Pork Sausages

£6.20

Honey Roast Pork Sausages

£6.20

Pork & Red Onion Sausages (GF)

£6.20

Countrystyle Pork Sausages

£6.20

Pork & Apple Burgers (x4)

£8.50

Dry Cured Back Bacon (x12)

£10.00

Dry Cured Streaky Bacon

£8.60

Pork Loin Steaks 250g x 2

£10.50

Gammon on the Bone

£54.00

Chipolatas (Pack of 12)

£4.85