Free-Range Easy Carve Turkey with Sage & Onion Stuffing

£90.00 each

Hand cut weighed items | please allow 5% variation

This Bronze Free Range Easy Carve Turkey is the ultimate centrepiece. The perfect joint for those who want the best of both worlds; our Master Butchers will bone, roll and stuff your turkey with sage and onion while leaving the legs for delicious meat on the bone. Complete with lattice bacon, hand plaited by our butchers, this turkey is full of flavour.

We're proud to work with one of Devon's very best turkey farmers; Steven Slade of Rosamondford Farm in Aylesbeare. Steven and his team are dedicated to rearing the most succulent, flavoursome and traditional turkeys on the family farm and share our values for high standards and traditional husbandry. We specially select our turkeys for a proper layer of fat under the skin to lock in the flavour and moisture when cooked.

Please note, our Christmas Turkeys will be available for delivery from Tuesday 9th November.

Click here for cooking instructions!

  • Easy Carve Turkey, Sage & Onion Stuffing (feeds up to 6) 5kg £90
  • Easy Carve Turkey, Sage & Onion Stuffing (feeds 6-10) 6kg £108
  • Easy Carve Turkey, Sage & Onion Stuffing (feeds 10-14) 7kg £123

Please choose your TYPE below in OPTIONS and then choose your QUANTITY.

Please note, our free-range turkey is naturally reared on a local, family farm so weights are not absolutely precise.  

Breadcrumb (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Raising Agents (E450, E500), Salt), Rusk (Prepared from: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Dried Onion, Beef Suet (Beef Fat, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Salt, Herb 




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