Whole shoulder of lamb, skilfully boned, de-fatted, then rolled around a cylinder of our stuffing, which is blended with our traditional handmade sausage meat..  Easy to carve and delicious!

• Approx 2.8kg £55
• Approx 2.8kg £55

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COOKING INSTRUCTIONS:

Cover with tin foil and roast at 150 degrees for 2 and a 1/2 hours.  Remove the tin foil then increase the heat to 180 degrees for fifteen minutes.  Allow to rest for at least 10 minutes.