Shepherd's Roast

Whole shoulder of lamb, skilfully boned, de-fatted, then rolled around a cylinder of our hand-blended stuffing.  Easy to carve and delicious!

• Shepherd's Roast with Parsley, Thyme & Lemon Stuffing (approx 2.2kg) £35.80
• Shepherd's Roast with Wild Mushroom, Garlic & Herb Stuffing (approx 2.2kg) £35.80

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COOKING INSTRUCTIONS:

Cover with tin foil and roast at 150 degrees for 2 and a 1/2 hours.  Remove the tin foil then increase the heat to 180 degrees for fifteen minutes.  Allow to rest for at least 10 minutes.