Our objective is to produce meat of uncompromising quality, in harmony with nature. As a low impact, more rugged breed, our Ruby Red Devon’s are perfectly suited to grazing the conservational wetlands here on our farm. This process of slow-rearing on a natural diet allows our Ruby Reds to develop deep and complex intramuscular fat known as marbling. All of our beef is hung in whole carcass form, dry-aged in the traditional way and butchered with great skill and care – all this results in the best taste and texture whilst using every part of the carcass, producing zero waste.

Ox Cheek (pack of 2)

Our Master Butchers use the whole carcass - slow cook this traditional meat for a rich...

£8.80

Ox Tail 1KG

Our Master Butchers use the whole carcass - making a come back, our Ox Tail is sold on...

£9.35

Salt Brisket Beef

Our Master Butchers, Phillip and Alastair, are experts in sourcing and hand selecting t...

£14.00

Bresaola

Handcrafted by Pete & Steve of Good Game, Topsham using air-dried silverside from ...

£7.15

Beef Short Ribs 1KG

A wonderful cut of beef; as short ribs are cooked the wonderful layer of fat melts, cr...

£11.00

Prime Rib Roast

If you want extra flavour, then this joint it for you. A well marbled, succulent join...

£70.00

Boneless Rolled Rib

Our Master Butchers, Phillip and Alastair, are experts in sourcing and hand selecting t...

£49.50

Boneless Beef Brisket

This popular joint is taken from the fore quarter, boned and rolled. Ideal for slow r...

£16.50

Topside Beef

One of our most popular roasting joints! This beautiful Topside is taken from the hindq...

£23.10

Beef Sirloin Rolled

This roasting joint not only makes a stunning centre piece for a special occasion, bu...

£37.10

Slow Roast Top/Back Rib

We are one of the last butchers in the country to still cut this joint. A very tradit...

£18.70

Hanger Steak 12oz (340g)

Sometimes known as the Butcher's steak because the good flavour means that the butcher...

£6.40