Our objective is to produce meat of uncompromising quality, in harmony with nature. As a low impact, more rugged breed, our Ruby Red Devon’s are perfectly suited to grazing the conservational wetlands here on our farm. This process of slow-rearing on a natural diet allows our Ruby Reds to develop deep and complex intramuscular fat known as marbling. All of our beef is hung in whole carcass form, dry-aged in the traditional way and butchered with great skill and care – all this results in the best taste and texture whilst using every part of the carcass, producing zero waste.

T-Bone Steak

The sirloin and the fillet are cut through in one piece on the bone in order to combi...

£15.90

Rib-Eye Steak

Found just behind the shoulder blade, this is the cut for those who like a nice bit o...

£12.20

Individual Brisket Bomb

Crafted from beef brisket, with a sweet and smokey sauce centre, this delicious Brisket...

£5.00

Salt Brisket Beef

Our Master Butchers, Phillip and Alastair, are experts in sourcing and hand selecting t...

£14.00

Beef Short Ribs 1KG

A wonderful cut of beef; as short ribs are cooked the wonderful layer of fat melts, cr...

£12.00

Boneless Rolled Rib

Our Master Butchers, Phillip and Alastair, are experts in sourcing and hand selecting t...

£54.00

Hanger Steak 12oz (340g)

Sometimes known as the Butcher's steak because the good flavour means that the butcher...

£7.10

Steak & Kidney 500g

For the perfect pie, you cannot beat our succulent steak and fresh kidney.  Our Master...

£6.90

Shin of Beef 500g

A well flavoured cut from the leg which is great for tasty stews and casseroles. This ...

£6.00

Tripe 500g

Our Master Butchers use the whole carcass - like marmite, you either love or hate trip...

£4.20

Ox Tail 1KG

Our Master Butchers use the whole carcass - making a come back, our Ox Tail is sold on...

£13.75

Ox Cheek (pack of 2)

Our Master Butchers use the whole carcass - slow cook this traditional meat for a rich...

£15.50