Our herd of Ruby Red Devons are slow-reared here on the farm and the vast majority of our beef is from our own herd.

Hung in whole carcass form, dry-aged for 40 days and expertly butchered for beef exceptional flavour and unbeatable texture. 

T-Bone Steak

£20.70

Rib-Eye Steak

£16.25

Boneless Rolled Rib

£84.00

Steak & Kidney 500g

£9.40

Shin of Beef 500g

£7.75

Ox Tail 1KG

£18.00

Ox Cheek (pack of 2)

£18.50

Dripping

£5.50