Our herd of Ruby Red Devons are slow-reared here on the farm. 
Hung in whole carcass form, dry-aged for 40 days and expertly butchered for beef exceptional flavour and unbeatable texture.


T-Bone Steak

£20.70

Rib-Eye Steak

£16.25

Individual Brisket Bomb

£6.00

Beef Short Ribs 1KG

£15.30

Boneless Rolled Rib

£70.00

Hanger Steak 12oz (340g)

£10.50

Steak & Kidney 500g

£9.40

Shin of Beef 500g

£6.60

Ox Tail 1KG

£16.50

Ox Cheek (pack of 2)

£15.50

Dripping

£2.50