Slow Grown Beef

Our objective is to produce meat of uncompromising quality, in harmony with nature. As a low impact, more rugged breed, our Ruby Red Devon’s are perfectly suited to grazing the conservational wetlands here on our farm. This process of slow-rearing on a natural diet allows our Ruby Reds to develop deep and complex intramuscular fat known as marbling. All of our beef is hung in whole carcass form, dry-aged in the traditional way and butchered with great skill and care – all this results in the best taste and texture whilst using every part of the carcass, producing zero waste.