Our objective is to produce meat of uncompromising quality, in harmony with nature. As a low impact, more rugged breed, our Ruby Red Devon’s are perfectly suited to grazing the conservational wetlands here on our farm. This process of slow-rearing on a natural diet allows our Ruby Reds to develop deep and complex intramuscular fat known as marbling. All of our beef is hung in whole carcass form, dry-aged in the traditional way and butchered with great skill and care – all this results in the best taste and texture whilst using every part of the carcass, producing zero waste.

The Ultimate Steak Tasting Experience

Blow your family away with our amazing selection of 40 Day Dry Aged steaks. Whether you...

£85.00

Beef Skirt 500g

Our flavoursome beef skirts take to marinades amazingly and are best cooked quickly ov...

£7.70

Fillet Steak

The muscle which sits underneath the sirloin doesn't have much of a purpose, which is...

£9.00

Sirloin Steak

One of the most delightful steaks. This has a layer of fat running around the eye of ...

£8.70

Tomahawk Steak

Our 40 day hung and dry aged Tomahawk Steak is an on-the-bone rib steak, cut from the...

£22.50

T-Bone Steak

The sirloin and the fillet are cut through in one piece on the bone in order to combi...

£13.20

Rib-Eye Steak

Found just behind the shoulder blade, this is the cut for those who like a nice bit o...

£8.90

Rump Steak

This 40 day hung and dry aged steak sits just behind the back legs of the bullock and...

£7.50

Dripping

Nothing matches the musky sweetness of beef dripping when making your crispy roast spu...

£2.50

Individual Brisket Bomb

Crafted from beef brisket, with a sweet and smokey sauce centre, this delicious Brisket...

£4.50

Beef Wellington

Handmade by our Master Butchers, each individual Beef Wellington is crafted using fill...

£90.00

Tripe 500g

Our Master Butchers use the whole carcass - like marmite, you either love or hate trip...

£2.00