Crafting real charcuterie is an ancient art.

Whilst traditional methods of fermentation and dry curing were originally developed as a way of preserving fresh meat, it was quickly discovered that these techniques resulted in revolutionary flavour. We source our charcuterie from small scale producers championing ethical farming and traditional techniques as well collaborating with artisans such as Steve & Pete from Good Game, who make their Bresaola and Pastrami from our home reared Ruby Red beef.

Charcuterie Tasting Experience

Everything you need for the ultimate charcuterie board!


'Sharecuterie' Tasting Experience

This selection of delicious charcuterie, from our incredible local artisans, is perfect...


'Hot Box' Charcuterie Tasting Experience

Charcuterie with a kick! This selection of spicy meats is perfect for adding some heat....


'Sausage Fest' Charcuterie Tasting Experience

This selection of salami, chorizo and fuet are all crafted by our friends from Good Gam...


Wild Meats Charcuterie Tasting Experience

Charcuterie with a 'wild' twist and delicious game flavour. 


Beer Snacks Charcuterie Selection Box

You can't beat snacking on local charcuterie when having a pint with family and friends...


Milano Salami

Based on the classical Milanese recipe with carefully cured and selected pure pork, fi...


Honey Roast Ham

Using pork from one of our incredible local farmers, our deli team coat the ham joint ...


Surf N Turf Scotch Eggs

  Award-winning, handmade scotch eggs made by Aaron in Abbotskerswell, Devon. Crafted ...


Hebridean Smokehouse Salmon

“The best salmon in the world” - Prue Leith Fergus and Anne Granville produce a peat...


Chunks Handmade Pies

 Handmade by Simon, Suzi and the dedicated team at Chunks, these award-winning classic...


Good Game Chorizo

Topsham’s award-winning artisan meat curers, Pete and Steve from Good Game, produce the...