Crafting real charcuterie is an ancient art.
Bresaola
Handcrafted by Pete & Steve of Good Game, Topsham using air-dried silverside from ...
Pancetta Arrotolata
Made by Carlo Pieri in Tuscany. Carlos crafts his range of artisan charcuterie from hi...
Cornish Coppa
Made by Jean, Martin & the team at Deli Farm, Cornwall. The Coppa joint, which run...
Smoked Mutton
Made by David & Karen Richards from Capreolus in Dorset. Leg of sustainably farmed...
Truffle Salami
Nothing says Christmas canapés quite like our indulgent Segarelli Truffle Salami. Pork ...
Jesus du Basque
Pierre Oteiza's traditional, artisan salami, seasoned with rum and black peppercorns t...
ChalkStream Trout
Similar to terroir in wine, it is the pure chalk stream water that gives ChalkStream ...
Hebridean Smokehouse Salmon
“The best salmon in the world” - Prue Leith Fergus and Anne Granville produce a p...
Honey Roast Ham
Using pork from one of our incredible local farmers, our deli team coat the ham joint ...
Cooked Ham
Our Master Butcher's Gammon, cooked to perfection in our Kitchens for your home. 1....
'Sharecuterie' Tasting Experience
This selection of delicious charcuterie, from our incredible local artisans, is perfect...
Beer Snacks Charcuterie Selection Box
You can't beat snacking on local charcuterie when having a pint with family and friends...