Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk
Crafting real charcuterie is an ancient art.
Whilst traditional methods of fermentation and dry curing were originally developed as a way of preserving fresh meat, it was quickly discovered that these techniques resulted in revolutionary flavour. We source our charcuterie from small scale producers championing ethical farming and traditional techniques as well collaborating with artisans such as Steve & Pete from Good Game, who make their Bresaola and Pastrami from our home reared Ruby Red beef.
Honey Roast Ham
Using pork from one of our incredible local farmers, our deli team coat the ham joint ...
Hebridean Smokehouse Salmon
“The best salmon in the world” - Prue Leith Fergus and Anne Granville produce a p...
'Hot Box' Charcuterie Hamper
Charcuterie with a kick! This selection of spicy meats is perfect for adding some heat....
ChalkStream Trout
Similar to terroir in wine, it is the pure chalk stream water that gives ChalkStream ...
'Sausage Fest' Charcuterie Tasting Hamper
This selection of salami, chorizo and fuet are all crafted by our friends from Good Gam...
Artisan Charcuterie (Pre-Paid) Subscription
Explore the exciting world and incredible tastes of artisan charcuterie Each month, we...
Artisan Charcuterie Subscription
Explore the exciting world and incredible tastes of artisan charcuterie Each month, we...
Artisan Cheese & Charcuterie (Pre-Paid) Subscription
Explore the exciting tastes of artisan cheese & charcuterie Discover the exciting ...
Artisan Cheese & Charcuterie Subscription
The perfect way to explore the exciting world of artisan farmhouse cheese & charcu...
'Sharecuterie' Tasting Hamper
This selection of delicious charcuterie, from our incredible local artisans, is perfect...
Charcuterie Tasting Hamper
Everything you need for the ultimate charcuterie board! *please note, products in photo...
