Crafting real charcuterie is an ancient art.

Whilst traditional methods of fermentation and dry curing were originally developed as a way of preserving fresh meat, it was quickly discovered that these techniques resulted in revolutionary flavour. We source our charcuterie from small scale producers championing ethical farming and traditional techniques as well collaborating with artisans such as Steve & Pete from Good Game, who make their Bresaola and Pastrami from our home reared Ruby Red beef.

Cooked Ham