Local Lamb

Sheep farming has shaped the beautiful Devon landscapes we love. For generations we have worked with a vibrant community of the best Devon farmers; from Ben Mortimer, who farms his flock of Poll Dorset’s just across the River Exe at Powderham, to Robert Darke, who farms his flock down on the river in Dartmouth and is well known as one of the top sheep breeders in the country.

We hang our lamb in whole carcass form for 5 - 14 days depending on the season and breed. By closely monitoring and changing the hanging times, our Master Butchers are able to ensure the best flavour and textures; meaning you can discover the incredible taste that each season has to offer.