The Fine Cheese Co. Extra Virgin Olive Oil & Sea Salt Crackers 125g
With over 20 years experience in the cheese industry founder, Ann-Marie Dyas, and her t...
Otter Vale Devon Chutney 500g
Nestled in the rolling hills of Devon, Otter Vale have been handcrafting delicious chut...
Hillside Quince Fruit Paste for Cheese 70g
Former chef Jay Allan began crafting fruit pastes for a local cheese shop almost 15 yea...
Churchill's Crusted Port 750ml
Over 35 years ago Johnny Graham founded the award-winning Churchill’s Port. He wanted t...
Sandford Orchard's Ice Cider 500ml
A small-batch cider, crafted using an ‘icing’ method; a method used widely in wine-maki...
The Fine Cheese Co. Toast For Cheese
With over 20 years experience in the cheese industry founder, Ann-Marie Dyas, and her...
The Bay Tree Marinated Mini Figs
These tasty miniature figs, marinated in a rum and white wine syrup, are one of our fes...
Hillside Savoury Biscuits
Former chef Jay Allan began crafting fruit pastes for a local cheese shop almost 15 y...
Maison Marc Cornichons
In the 1070s, France had a vibrant latticework of Cornichon farms, all growing pickles ...
The Bay Tree Tomato & Onion Chutney
You can't beat a dollop of this Spicy Tomato and Caramelised Onion Chutney paired with ...
Seggiano Baked Fig Ball
A match made in heaven for sheep's cheese, the Seggiano baked fig ball is a traditional...
Hillside Plum & Port Paste for Cheese 70g
Former chef Jay Allan began crafting fruit pastes for a local cheese shop almost 15 yea...
