Maison Marc Cornichons

In the 1970s, France had a vibrant latticework of Cornichon farms, all growing pickles for large cooperatives. However, in the early 2000s, in the face of globalisation, the large industrials relocated production to Asia and French farms began to disappear.

Today, father and son Florent and Henri are the last remaining Cornichon producers in France. The pickles grown on their 20-hectare pesticide & herbicide free farm are hand picked and hand sorted before being jarred without any artificial preservatives.

Waterhouse Fayre Boxing Day Chutney 340g

Made with cranberries, red wine and port, this fresh tasting chutney is delicious with your cold turkey, but equally lovely on your festive cheeseboard! Ann and Neil Stallard handcraft their award-winning jams and preserves in Tiverton, Devon. Each jam is crafted using open preserve pans in small batches to ensure maximum flavour and top quality!

The Fine Cheese Co Toast Crackers

Handcrafted by Ann-Marie Dyas, and her team in Bath, using only the finest ingredients. 

Tracklements Quince Fruit Paste 

William Tullberg and his son Guy have been hand-crafting the finest quality accompaniments, preserves and chutneys for over 40 years.