For something special, look no further than our 40 day hung and dry aged beef fillet. Whether you want to cut it into individual steaks or leave it as a piece for a homemade Beef Wellington, we guarantee that this tender and flavoursome guest will impress everyone.

Our Master Butchers, Phillip and Alastair, are experts in sourcing and hand selecting the finest quality, locally reared meat. The vast majority of our beef comes from our own herd of Ruby Red cattle, who graze on the banks of the River Clyst. A native Devon breed, the Reds grow slowly and naturally, taking their time to reach full maturity - producing something a little bit special.

• 1kg Beef Fillet £72.00
• 1.5kg Beef Fillet £108.00
• 2kg Beef Fillet £144.00
• 2.5kg Beef Fillet £180.00