One of the most delightful steaks. This has a layer of fat running around the eye of the meat to ensure full flavour and juicy texture.

Our Master Butchers, Phillip and Alastair, are experts in sourcing and hand selecting the finest quality, locally reared meat. The vast majority of our beef comes from our own herd of Ruby Red cattle, who graze on the banks of the River Clyst. A native Devon breed, the Reds grow slowly and naturally, taking their time to reach full maturity - producing something a little bit special.

• 10oz Sirloin Steak (283g) £15.70
• 12oz Sirloin Steak (340g) £18.50