Sometimes known as the Butcher's steak because the good flavour means that the butcher would prefer to keep it for themselves! It is an inexpensive steak and is delicious served rare. 

Our Master Butchers, Phillip and Alastair, are experts in sourcing and hand selecting the finest quality, locally reared meat. The vast majority of our beef comes from our own herd of Ruby Red cattle, who graze on the banks of the River Clyst. A native Devon breed, the Reds grow slowly and naturally, taking their time to reach full maturity - producing something a little bit special.