The muscle which sits underneath the sirloin doesn't have much of a purpose, which is why it's so tender. Fillet is a special cut because there are only two for every bullock. 

Our Master Butchers, Phillip and Alastair, are experts in sourcing and hand selecting the finest quality, locally reared meat. The vast majority of our beef comes from our own herd of Ruby Red cattle, who graze on the banks of the River Clyst. A native Devon breed, the Reds grow slowly and naturally, taking their time to reach full maturity - producing something a little bit special.

• 6oz Fillet Steak (170g) £13.50
• 8oz Fillet Steak (227g) £17.00