This popular joint is taken from the fore quarter, boned and rolled. Ideal for slow roasting.

Our Master Butchers, Phillip and Alastair, are experts in sourcing and hand selecting the finest quality, locally reared meat. The vast majority of our beef comes from our own herd of Ruby Red cattle, who graze on the banks of the River Clyst. A native Devon breed, the Reds grow slowly and naturally, taking their time to reach full maturity - producing something a little bit special.

• 1.5kg Boneless Beef Brisket £22.00
• 2kg Boneless Beef Brisket £29.00
• 2.5kg Boneless Beef Brisket £36.00
• 5kg Whole Boneless Beef Brisket £64.00