The sirloin and the fillet are cut through in one piece on the bone in order to combine the flavour of a sirloin with the tenderness of a fillet. Plus you get the bonus of cooking it on the bone which results in great flavour. 

Our Master Butchers, Phillip and Alastair, are experts in sourcing and hand selecting the finest quality, locally reared meat. The vast majority of our beef comes from our own herd of Ruby Red cattle, who graze on the banks of the River Clyst. A native Devon breed, the Reds grow slowly and naturally, taking their time to reach full maturity - producing something a little bit special.

• 18oz T-Bone Steak (510g) £20.70
• 22oz T-Bone Steak (624g) £25.50