Wednesday 10th December, 6:30pm - 7:15pm | In Cow & Cacao

Join us for a delightful evening as part of our Christmas Masterclass Series. 

Enjoy a festive veg cooking demo from our head chef of The Farm Table, Tom.

Learn how to elevate your veg with simple tips, tastings & recipes using seasonal veg handpicked from our fields, from Sprout stalks, purple sprouting and red cabbage to celeriac, beetroot, and kale!

LIMITED SPACES AVAILABLE

Includes delicious tastings & a glass of Pebblebed still wine on arrival.

Please note, your email confirmation is your ticket to the event.