A traditional Italian Christmas cake. Filippi, founded nearly 50 years ago by Maria and Giuliano has now handed down to the next generation; their sons Andrea and Lorenzo. 

Their luxurious panettone is crafted using their unique, 40 year old mother yeast and only the finest natural ingredients; including free range eggs and local milk from the village dairy.

Cooked to perfection... you'll want to share and savour this delicious bake until the last crumb.